Lymph & Liver Lover

Lymph & Liver Lover | Herbal Tea

Gentle herbal detox support

Let’s hear it for the liver!  From processing wastes and toxins to metabolizing nutrients, your liver deserves a hand!  Help support this vital organ as well as its detoxifying and immune boosting buddies – the kidneys and lymphatic system – with a cup of this gentle, non-laxative, herbal detox support.†

In addition to physical detoxification, according to Traditional Chinese Medicine (TCM), anger and emotional irritability are also closely associated with the liver.  TCM teaches that a stagnant liver can lead to irritation, resentment, and trouble letting go of negative emotion, as the liver is in charge of the flow of qi (life force) throughout the body.†

Let go of those toxins and negativity!  Start fresh and love yourself and your organs with a cleansing cup of Lymph & Liver Lover herbal tea.

Herbal Supplement · Caffeine-free

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Lymph & Liver Lover is the ideal support for occasional:

  • Detoxing/Cleansing
  • Skin concerns (eczema, psoriasis, dandruff, acne)†
  • Weight loss
  • Digestive sluggishness
  • Emotional repression
  • Water retention
  • Metabolism boost

INGREDIENTS: Cleavers*, astragalus root*, nettle leaf*, ginger root*, lemon peel*, burdock root*, dandelion leaf*, peppermint*, calendula*.

DIRECTIONS: This tea loves to steep! Pour 8-12oz of boiling water over 1 heaping tablespoon of tea and allow to infuse for at least 15 minutes – the longer, the better (try 30 minutes).  Strain and sip. Add lemon if desired.

TIP: Try an overnight cold infusion to make a larger quantity of tea to sip throughout the next day.  In a jar or carafe (32oz Mason jars work well), use 3 tablespoons of tea per 2 cups of room temperature water and refrigerate overnight.  Strain and sip.

SUGGESTED USE: As part of a weight loss program or detox plan, sip 1-3 cups daily for up to 3 weeks, followed by a week break.  For general cleansing and liver support, sip 1-3 cups daily, as needed.†

Additional information


Not for use while pregnant or breastfeeding. In instances of gallstones or gallbladder removal, start with small amounts to check for sensitivity.†

Brewing Tips

Tea Press: for an incredibly simple way to make outstanding loose tea – try a tea press (a coffee press, but used for tea)!

Unlike tea bags or metal mesh steeping balls, presses allow the tea leaves to dance freely and better release their inner magic. If you favor a strong cup of tea, leave the plunger up so the tea can continue to infuse. If you've reached your desired flavor intensity and would like to stop the steeping process, simply press the plunger to the bottom and pour your cup.

Cold brew: Not in the mood for hot tea? Make it chilly! Try brewing two different ways for two different flavor profiles:

1. Brew a strong pot of tea, refrigerate, serve over ice.
2. In a jar or carafe (32 oz Mason jars work well), use 3 tablespoons of tea per 2 cups of water – or try my folk method and simply cover the bottom of the jar with a layer of herbs, about 1/2 an inch thick. Cover with cold water, making sure all the herbs are fully saturated and refrigerate overnight. Strain and sip throughout the day.

Size Options

1.5 oz tin (approx. 12 cups), 2 oz bag, 4 oz bag, 8 oz bag


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